Its sister food truck Dim Ssam a gogo will be at the Wynwood Food Truck event and be open 11am-1am from Dec 6-9. Sakaya Kitchen is opening early (11am) on Dec 5 and staying open until midnight (or later) Friday & Saturday nights.In addition to food and bev from the aforementioned venues and pop-ups, TPPRG will also be introducing their Phuc Mei! pop up bar adjacent to Phuc Yea! within the tent’s VH1 pavillion. The Pious Pig Restaurant Group (The Federal Food, Drink & Provisions, Acme Bakery & Coffee, et al) will temporary resurrecting Phuc Yea! at SCOPE Art Miami from December 3-9.Sip a Basel 75 (Bombay Dry, lemon juice, cinnamon infused raisin syrup and Ruinart Blanc de Blanc) while munching on oysters, ceviche specials or Chimay shrimp cocktail, 915 Lincoln Rd, Miami Beach 30 ![]() ![]() Meat Market is toasting the fair with Dom Ruinart champagne cocktails and specially priced crude items.The a la carte brunch will feature breakfast stromboli, prosciutto croquettas, warm butternut squash salad, Panettone French toast and breakfast pizza. Macchialina hosts a pop-up brunch Sunday, Dec 9 from 12-3pm.The sculpture will be suspended in the air and exhibited over Juvia’s terrace from Dec 5-9. Juvia is premiering artist Dominique Rousserie’s newest piece of work, “The Smoking Room.” The 80-inch long (9-inches in diameter) sculpture is made of aluminum with engraved transparent mandala sections.Sip one of three special to Basel juices – the Skinny G (coconut water, grapefruit, blue-green algae), the BCC (coconut water, cashew mylk, beet) or the Supa Dupa Vert (apple, cucumber, spinach, kale, dandelion, parsley, sunflower sprouts, blue-green algae, lemon). ![]()
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